Our poppy seeds are unwashed and they naturally have a stronger flavor and better oil output when pressed.
Since they are unwashed and untreated, they do grow when properly tended to and produce and 4 petal white delicate flower with a lavendar center.
The bitterness of these seeds combines perfectly with the deep nutty flavor. They are perfect for your next recipe of rolls, cake, muffins, bread, bagels, yogurt, etc. The satisfying crunch will fill you and your friends/customers with delight.
Although the primary use of these poppy seeds is baking, they can also be added to soaps and lotion as a natural way to exfoliate skin.
Poppy seeds are a popular addition to many baked goods and culinary dishes. For thousands of years, poppy seeds have been harvested, where the plant is legally grown and sold. Known for their nutty, distinct flavor, poppy seeds are used regularly in baking pastries and breads, including bagels, muffins and cookies. They are also used as a decorative garnish in many dishes adding texture and flavor.
The tiny blue black oilseed comes from the pod of a poppy plant – opium poppy (Papaver somniferum). The pod is picked from the stalk and harvested and dried, producing millions of tiny oilseeds. Poppy seeds are very high in oil and can be pressed into poppy seed oil or paste for use in kitchen as well.
Naturally occurring plant variations: taste, color and flavor and any naturally occurring properties.
Storage: Store in a cool dry place in a sealed container.
*Any display container not included unless expressly written as such.