One of the many things I'm known for locally is my famous award winning cowboy candy. Anybody who loves a touch of spicey will love this unique play of sweet and spicy all jarred up into this half pint jar.
- The favorite way to use is to put some cream cheese on a nice crisp cracker. Place a few jalapeño slices on top and get poppin'.
- The juice can be used as a glaze on chicken or steak.
- Use in glazes, dressings or on meat as a side too.
- The adventurous put on ice cream!
Contains jalapeños, garlic, tumeric, sugar and our secret recipe of other spices.
4 ounce glass ball jar.